After trying my hand at not only making my mother-in-laws sauce, but also canning it, I have to admit; I'm addicted. I use this sauce more than just spaghetti. It's awesome in my lasagna and chili. The stuff is so good, we could eat it out of the jar! Unfortunately, after my broken foot this summer, I was only able to can about 3 sets of sauce. I decided to try getting the large cans of tomatoes at Costco and seeing if I can duplicate the yumminess that comes from a garden.
Filling Up the Jars
In the Canner
Ok, so honestly, I didn't think it was as awesome as it normally is using fresh garden tomatoes.
I also had to use dehydrated peppers since I forgot those at the store. This was the second time I have used my dehydrated veggies and I am really impressed with how they turned out.
Big Chick loved the sauce, so it will be a keeper. Hopefully I have enough jars to last till next year.
Do you have any favorite recipes that you like to can?